Restaurant and Cafe Deep Cleaning

We are HCM Cleaning, a professional cleaning service based in TP.HCM, Vietnam. We take pride in the work we do for our clients, and today, I'd like to walk you through our step-by-step process for deep cleaning a typical restaurant or coffee shop in the city.

Kitchen:

We arrive after you close for the night, and we begin in the kitchen. Our team of trained cleaners will start by:

• Taking apart the hood over your stove and washing the filters until the metal is clean again.
• Cleaning the exhaust fan and the pipe that carries the smoke out of the building.
• Scraping the burnt oil off the stoves, fryers, and grills.
• Pulling every machine away from the wall and cleaning the floor and wall behind it, where cockroaches like to hide.
• Washing the old oil off the floor tiles and scrubbing the lines between them, so the floor is not slippery anymore.
• Deep cleaning the kitchen also includes:
  • Cleaning the prep tables, shelves, sinks, and the dish washing area.
  • Cleaning inside the ovens, rice cookers, and steamers.
  • Washing the bins and the bin area.

Grease Trap and Drains:

Next, we open the grease trap, where our team will:

• Pump out the old grease and scrub the trap clean.
• Clear the drains in the floor so the water runs out freely.
• Clean the pipes under the sinks.

This takes away the bad smell and stops your drains from blocking up.

Fridges, Freezers and Cold Rooms:

Then we move to the fridges, where our team will:

• Clean the fridges, freezers, and cold rooms inside and out.
• Clean the rubber seals on the doors.
• Clean the coils at the back, so the fridge does not have to work so hard.
• Clean the ice machine, including the bin.

Dining Room:

In the dining room, our team will:

• Wash the floor with a strong cleaning solution.
• Clean all the tables, chairs, and sofas.
• Clean the air con units and their filters.
• Dust and clean the ceiling fans, air vents, and lights.
• Clean the windows, glass, and walls.
• Deep cleaning the dining room also includes:
  • Cleaning the counter and the coffee bar, and the small fridges under it.
  • Cleaning the front of the shop and the glass door.

Toilets:

Finally, we finish in the toilets, where our team will:

• Clean and disinfect the toilets, sinks, and taps.
• Scrub the tiles and the floor.
• Clear the drains to take away the smell.

We do all of this at night or on your day off, so you never lose a day of business. Most shops take one night, and you open as normal the next morning. Most kitchens need a deep clean every 3 to 6 months, or every 3 months if you fry a lot or grill with charcoal.

At HCM Cleaning, we take pride in our attention to detail and our commitment to providing exceptional cleaning services. Contact us today on Zalo or WhatsApp to book a deep clean for your restaurant or coffee shop!