Expat Friendly. Quick response. Always on time. 100% Guarantee.
If you manage a restaurant or food business in Ho Chi Minh City, keeping your commercial kitchen clean is not just about appearance—it’s about safety, hygiene, and compliance. According to the National Environment Report, more than 60% of food contamination incidents in Vietnam are linked to poor kitchen hygiene. This statistic highlights the real risks that uncleaned grease, smoke buildup, and bacteria growth pose to both your customers and your business reputation.
Commercial kitchens operate under high pressure, producing large amounts of grease, smoke, and food residue daily. Without professional cleaning, these contaminants accumulate on exhaust systems, ovens, and cooking surfaces, increasing the risk of fire hazards and health violations. A professional Commercial Kitchen Cleaning Service in HCM ensures that your kitchen not only looks spotless but also meets strict hygiene and safety standards.
Regular deep cleaning helps you maintain a safe working environment, improve kitchen efficiency, and avoid costly downtime due to failed inspections or equipment breakdowns.
A commercial kitchen has many complex components that require specific cleaning methods. Here are the most common items that can be cleaned as part of this service:
Each of these requires professional-grade cleaning materials and techniques to remove stubborn grease, eliminate bacteria, and maintain compliance with local health regulations.
Health authorities in Vietnam perform routine inspections on food establishments. Deep cleaning helps you pass hygiene audits and comply with the Ministry of Health’s food safety standards.
Grease buildup inside exhaust systems is one of the top causes of kitchen fires. Professional cleaning reduces this risk by removing flammable residues from ducts and hoods.
Dirty appliances require more energy to function. Clean equipment works more efficiently, saving you money on electricity and extending the lifespan of your machines.
Smoke, oil vapor, and food odors can linger in the air if ventilation systems are not cleaned regularly. A thorough cleaning keeps your kitchen smelling fresh and your staff breathing easier.
A clean kitchen means safer, fresher food and happier customers. Cleanliness reflects your restaurant’s commitment to quality and professionalism.
Your kitchen will be serviced by trained professionals who understand HACCP standards and Vietnamese hygiene regulations. The cleaning process is designed to meet the specific needs of commercial kitchens.
High-efficiency pressure washers, steam cleaners, and non-toxic degreasers ensure that every surface is sanitized without damaging your kitchen equipment or harming the environment.
The cleaning schedule is designed to work around your business hours. You can keep your operations running smoothly while the cleaning team handles everything efficiently.
A detailed inspection is performed to assess the level of grease, dirt, and damage. This helps determine the right cleaning method and equipment.
All electrical appliances and sensitive areas are covered or disconnected to prevent damage. The cleaning team ensures complete safety before starting.
Professional-grade degreasers and steam equipment remove built-up grease, oil, and food particles from hoods, ducts, ovens, and cooking stations.
After cleaning, all surfaces are disinfected to remove bacteria and prevent cross-contamination. Stainless steel surfaces are polished for a spotless finish.
After completion, the team performs a quality check to ensure hygiene compliance and operational safety. Certification can be provided to show regulatory compliance.
1. How often should a commercial kitchen be professionally cleaned?
Most restaurants schedule deep cleaning every 1–3 months, depending on usage and type of cuisine.
2. Can cleaning be done outside business hours?
Yes. Cleaning can be scheduled at night or during off-hours to avoid interrupting your business operations.
3. Do you use food-safe cleaning products?
Yes. All cleaning agents are certified non-toxic and safe for food preparation areas.
4. Is exhaust hood cleaning included in the service?
Yes. Exhaust hood and duct cleaning are essential parts of the commercial kitchen cleaning package.
5. How long does the process take?
Cleaning time depends on kitchen size and grease buildup. A standard restaurant kitchen may take 4–8 hours for complete cleaning.
6. Do you provide hygiene certificates after cleaning?
Yes. Upon request, documentation of the cleaning process and compliance report can be provided.
7. Can this service help prevent pest infestations?
Absolutely. Regular deep cleaning removes food debris and grease that attract pests like cockroaches and rats.
8. Do you clean outdoor kitchen areas too?
Yes. Outdoor kitchens, BBQ areas, and rooftop cooking zones are included upon request.
