Expat Friendly. Quick response. Always on time. 100% Guarantee.
Did you know that over 70% of restaurant microwaves in busy kitchens contain harmful bacteria and food residue even after a basic wipe-down? Microwaves are one of the most frequently used appliances in any restaurant or café in TP HCM, but they’re also one of the most overlooked when it comes to deep cleaning. Over time, grease splatters, food spills, and trapped odors accumulate inside the microwave, creating an unhygienic environment that can affect food quality and even pose health risks.
You deserve a spotless, odor-free microwave that works efficiently and keeps your kitchen safe. A professional Microwave Cleaning Service in HCM ensures your equipment not only looks clean but also performs at its best — saving you time, energy, and costly repairs.
Your kitchen microwave is surrounded by other small appliances and cooking tools that also collect dirt and bacteria. A full microwave cleaning service covers more than just the inside tray. Here’s what can be cleaned professionally:
Restaurant regulations in Vietnam require appliances to be free of food debris and grease. Regular cleaning prevents contamination and helps you stay compliant with food hygiene standards.
Old food spills and splatters can cause strong odors that cling to fresh food. Professional cleaning removes these smells, keeping your dishes tasting the way they should.
A dirty microwave absorbs more energy, leading to uneven heating and higher power use. Deep cleaning ensures your microwave heats food faster and more evenly.
Regular maintenance prevents grease buildup and rust, extending the life of your appliance and reducing replacement costs.
In restaurants, cleanliness reflects your brand. A clean microwave shows customers that you care about hygiene and quality service.
Your microwave will be cleaned using safe, restaurant-grade solutions that remove grease and bacteria without damaging the appliance.
Instead of spending hours scrubbing, you can focus on your business. Our professional process delivers quick, effective results with minimal downtime.
All cleaning agents used are non-toxic and food-safe, ensuring your microwave remains safe for daily restaurant operations.
Your appliance is carefully inspected for damage, rust, or malfunction before cleaning begins. Power is disconnected to ensure full safety.
A steam-based cleaning system softens hardened grease and food residue. Special degreasing solutions are applied to loosen stubborn grime inside and outside the unit.
Technicians remove trays, racks, and turntables for separate cleaning. Interior walls, glass panels, and seals are scrubbed and sanitized thoroughly.
Outer surfaces, vents, and control panels are wiped with food-safe disinfectants to remove fingerprints, bacteria, and dust buildup.
Natural deodorizing agents remove lingering odors, leaving your microwave fresh and ready for immediate use.
After drying and reassembling, the microwave is tested for performance and cleanliness before being handed back for operation.
Microwave Cleaning Service is available throughout Ho Chi Minh City, including:
1. How often should a restaurant microwave be cleaned?
For daily-use commercial microwaves, deep cleaning is recommended every 1–2 weeks, depending on food type and usage intensity.
2. Can professional cleaning remove strong food odors?
Yes, specialized odor-neutralizing techniques eliminate even the toughest smells from burnt or spilled food.
3. Is this service safe for electronic components?
Absolutely. All cleaning steps are performed with care to protect sensors, circuits, and control panels.
4. Do you clean both inside and outside the microwave?
Yes, the complete unit — interior, exterior, vents, and trays — is cleaned and disinfected.
5. Will cleaning improve microwave performance?
Yes. Clean microwaves heat faster, use less power, and prevent uneven cooking caused by grease and debris buildup.
6. Can this service help with mold inside the microwave?
Yes. The deep steam cleaning process removes mold and prevents it from returning through sanitization.
7. Do you use food-safe products?
Every product used is non-toxic, odor-free, and approved for use in food-handling areas.
8. How long does the cleaning process take?
Most microwaves can be completely cleaned and dried within 30–60 minutes.
9. Can you clean multiple microwaves at once?
Yes, restaurants with multiple units can schedule simultaneous cleaning for efficiency.
10. Will my microwave be ready to use right away?
Yes. After drying and testing, your microwave will be safe to use immediately.
